Global baking sensation and proud Lewis local The Hebridean Baker shares his fabulous recipes and fascinating stories of island life. With modern takes on classics and traditional Scottish staples, this cook book will give you a true taste of Scotland’s wild and windswept Outer Hebrides.
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
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From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan’ Coo Cupcakes, and Granny Annag’s Christmas Cake to Aunt Bellag’s Duff, there’s something here to put a smile on everyone’s face in Coinneach’s cook book. And with his faithful West Highland Terrier Seòras by his side every step of the way, the Hebridean Baker will even help you teach your dog Gaelic, while you enjoy some truly delicious Scottish bakes.
Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Scottish baker – it’s all about rustic, home baking and old family favourites because, as the Hebridean Baker says, ‘Homemade is Always Best’.