Extravagant Gingerbread Brownie
Sugar, Ginger Biscuit (Wheat flour, Demerara sugar, Oatmeal, Margarine, Vegetable Oils, Water, salt, Emulsifiers, Colours E100. E160b, Flavourings, partially inverted syrup, Egg, Black Treacle, Ginger, Raising Agents), Wheat Flour (Calcium Carbonate, Iron, Niacin , Thiamin), Belgian Dark Chocolate (Cocoa Mass, Sugar, Cocoa butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Cocoa Powder (Cocoa Beans, Acidity Regulator: Potassium Carbonate), Spices.
Dark chocolate contains 43% minimum Cocoa Solids.
Contains Wheat, Soya, Egg, Oats. Suitable for vegetarians. This product doesn’t have nuts as an ingredient. But nuts are used in the same location, so despite our best efforts, there is a risk of traces of nuts being present.
Requires 4 large eggs, 150g butter, greaseproof paper, 24cm x 24cm x 4cm tin.